Have you ever tried "red bean cake" in Taiwan ? It is not the salty flavor, we make sweet flavor in Taiwan. This chinese name is “็ด
่ฑ้ค
”, which pinyin is "Hong dou bing", and we also have other name, it is “่ป่ผช้ค
”, which pinyin is "Che lun bing". picture from ๆๆๅ ➡️Food History. “Hong dou bing” make from Japanese, it is shape from "tong luo shao", like "picture 1", picture from Eztoday At 1895 to 1945 B.C., they start to make "Hong dou bing", like this The crust is made of flour, eggs and sugar. The filling can be red beans, cream, or shredded. I recommend one shop which name is "ๆๆๅ็ด
่ฑ้ค
you shihou hongdoy bing." ➡️Else This is famous street food, but every shop sell different flavor, so i want to introduce other flavors, like below, ➡️Food address map link : https://goo.gl/sGqvyz
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